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- Olive growers, oil processors seek uses for left-over pomace
- Seminis field day shows Florida growers new varieties
- North Carolina scientists map food consumption, calorie content
- Immigration bill advances in Senate
- Harris Moran boosts seed availability of new cantaloupe
- Walnut commission marks 20 years of health research
- Vine-ripe Tasti-Lee tomato creates a buzz among consumers
- Warning issued for leaffooted plant bug in almonds
- North Carolina scientists map food consumption, calorie content
- Harris Moran boosts seed availability of new cantaloupe
- Genetically modified orange trees set for Florida field trials
- Number of severe E. coli strains grows
- Vine-ripe Tasti-Lee tomato creates a buzz among consumers
- LED lights help save energy for wintertime greenhouse tomatoes
- Local foods carry weight, but more efforts needed to promote them
- University of Georgia releases giant of a blueberry variety
- Spinach genes beef up citrus trees' resistance to greening
- USDA seeks comments on GMO potato status
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