2013 Southeastern U.S. Vegetable Crop Handbook
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It is with a great deal of pleasure that the Southeastern Vegetable Extension Workers (SEVEW) Group is able to offer you the 14th edition of the Vegetable Crop Handbook for the Southeastern United States. This handbook represents a joint effort among Extension Specialist and Researchers from 12 land-grant universities who work in the area of vegetable production. These specialist and researchers represent a wide array of disciplines – agricultural engineering, entomology, horticulture (vegetable production), plant pathology, postharvest This handbook includes:
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- Vine-ripe Tasti-Lee tomato creates a buzz among consumers
- Warning issued for leaffooted plant bug in almonds
- North Carolina scientists map food consumption, calorie content
- Genetically modified orange trees set for Florida field trials
- Harris Moran boosts seed availability of new cantaloupe
- Number of severe E. coli strains grows
- Vine-ripe Tasti-Lee tomato creates a buzz among consumers
- LED lights help save energy for wintertime greenhouse tomatoes
- Local foods carry weight, but more efforts needed to promote them
- University of Georgia releases giant of a blueberry variety
- Spinach genes beef up citrus trees' resistance to greening
- Vidalia growers predict significant crop losses











