2013 Southeastern U.S. Vegetable Crop Handbook
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It is with a great deal of pleasure that the Southeastern Vegetable Extension Workers (SEVEW) Group is able to offer you the 14th edition of the Vegetable Crop Handbook for the Southeastern United States. This handbook represents a joint effort among Extension Specialist and Researchers from 12 land-grant universities who work in the area of vegetable production. These specialist and researchers represent a wide array of disciplines – agricultural engineering, entomology, horticulture (vegetable production), plant pathology, postharvest This handbook includes:
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- Warning issued for leaffooted plant bug in almonds
- Vine-ripe Tasti-Lee tomato creates a buzz among consumers
- Researcher seeks solutions to tomato yellow leaf curl
- Flowering landscape plant may aid apple aphid control
- North Carolina scientists map food consumption, calorie content
- Genetically modified orange trees set for Florida field trials
- Vine-ripe Tasti-Lee tomato creates a buzz among consumers
- LED lights help save energy for wintertime greenhouse tomatoes
- Local foods carry weight, but more efforts needed to promote them
- University of Georgia releases giant of a blueberry variety
- Spinach genes beef up citrus trees' resistance to greening
- USDA seeks comments on GMO potato status











