The Tasti Lee is a hybrid round beefsteak-style tomato developed at the University of Florida and is marketed by Bejo Seeds Inc.
The tomatoes have 50% more lycopene compared to standard tomato varieites, according to a news release.
The Heart-Check mark is designed to alert consumers that a food product meets the nutritional standards of the American Heart Association to promote healthy eating habits.
For heart-healthy recipes, consumers can visit www.tasti-lee.com.
Deardorff Family Farms, the West Coast grower for Tasti Lee, plans to introduce organic Tasti Lee tomatoes in August, according to the release.