When asked what he thought of Tasti-Lee, Absolessian lavished praise on the variety, noting its deep red color and robust flavor.
I have to admit — I went back for seconds and thirds at the Deardorff booth because of the great blend of flavors.
With technological developments such as Klee’s and Scott’s, tomato flavor can only grow.
And I’m sure I’m not the only one who can’t wait for some of these new tomato varieties to hit the market that should have even better flavor.
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