Noted University of California, Davis, food safety expert Trevor Suslow will lead a one-day workshop, April 2, that focuses on food safety audit compliance.
A second, optional half-day session, April 3, will lead participants in developing their own food safety manual.
Among the topics in the main program are:
• Introduction and areness of GAPs, or good agricultural practices, and GHPs, or good handling practices;
• On-farm hazard analysis and risk awareness;
• Prevention and control stategies;
• Learning from real-world expamples; and
• Resource identification.
The cost is $350 for the main course and includes instructional materials, lunch, coffee beraks and a networking reception Monday evening.
The optional workshop is an additional $125.
For more information and to register online, visit http://postharvest.ucdavis.edu.