Federal regulators receive hands-on ag lessons

08/07/2013 10:26:00 AM
Vicky Boyd

Upon arriving at a Kingsburg, Calif.-area peach orchard at 7 a.m., Aug. 5, Elanor Starmer received a briefing on worker and food safety before being given a ladder and picking bag and sent down a row to begin harvest.

A half-hour into struggling with the three-legged ladder and trying to determine whether fruit was ripe enough to pick, the special assistant to the U.S. Department of Agriculture undersecretary for marketing and regulatory programs admits she has a new view of farm workers.

“It’s harder than I thought it would be,” Starmer said. “I’m much slower than people who do it professionally, so it gives me some insight into picking our fruit and getting it to the right place.”

She was one of about two dozen government regulators from Washington, D.C., who spent a week in California experiencing the industry first hand as part of the DC Exchange.

The program has been hosted annually by the California Agricultural Leadership Program for more than 30 years, said Darlene Din, a graduate of leadership class 35 and one of the exchange organizers.

It is designed to help educate government regulators about the diversity of California agriculture as well as the myriad issues it faces, she said.

The lack of knowledge was one of the main drivers behind the program’s development initially.

click image to zoomHarold McClartyVicky BoydRanch foreman Jorge Negrete (left) looks on as Harold McClarty, a fourth-generation farmer and owner of McClarty Farms, provides a brief history of the family farming operation.“We realized as we talked to them they’d never been to California, and we found that many didn’t realize California was a big ag state,” Din said.

Andrea Huberty, USDA Animal and Plant Health Inspection Service’s Biotechnology Regulatory Service branch chief, is one of those, having been born in Wisconsin and having worked in Washington, D.C., most of her life.

“I think it’s an excellent experience for someone like me to get my boots on the ground and learn about the real story,” Huberty said. “You hear a lot of things when you’re inside the Beltway.”

The exchange program typically receives 70-80 applications each year, and a panel of leadership alumni first screen the applications, then interview the finalists in person before selecting 20-25 participants, Din said.

Participants this year came from the USDA, Food and Drug Administration, Environmental Protection Agency, Fish and Wildlife Service, Department of Interior, Department of State, Centers for Disease Control and U.S. International Trade Commission.

Each exchange member is paired for the week with a host who is an alumnus of the leadership program.

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Marc Suderman    
Kingsburg  |  August, 08, 2013 at 10:08 AM

So, is it possible for them to also visit a cling peach orchard where they pick piece work and get paid by the bin? That would be a good experience for them as well, when you consider them men pick daily 5-7 bins (1,000lbs/bin). They start at 5:30 a.m. and are finished by 11:00. I agree with this exchange program, but I believe that if participants fail to see the harvest process "full circle" (ie earn your hourly or piece work wage AND then live on it) it will be nothing more than something they "did one time" and the system isn't bettered because of it. Thanks for the report!

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