College researchers bring new varieties to growers

03/13/2012 01:29:00 PM
Melissa Shipman

One of the center’s main focuses is to improve production efficiency and profitability.

“There are a lot of variables that can lead to unpredictable yields,” Smith said.

The station is working on a collaborative multistate research and extension project with North Carolina State, Mississippi State and the University of California-Davis.

The project, titled “Participatory Modeling and Decision Support for Improving Sweet Potato Production, Efficiency, Quality and Food Safety,” is funded by the U.S. Department of Agriculture.

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