Amino acids in orange juice may be key to rapid HLB detection

01/14/2013 08:33:00 AM
Vicky Boyd

Courtesy Agricultural Research ServiceThe amino acids in orange juice may provide a way to rapidly determine whether trees are infected with citrus greening, also known as huanglongbing or HLB.

Agricultural Research Service scientists from Albany, Calif., compared 11 different amino acids in three types of oranges from healthy trees, symptom-free but infected trees and infected trees, according to a news release.

University of California, Davis, professor Carolyn Slupsky, also participated in the research.

They used nuclear magnetic resonance spectroscopy to study the amino acid composition, and it also marked the first time this technology was used for that purpose.

Using amino acids as an HLB-detection method will require further research, but the chemicals also may reveal clues to mechanisms underlying the greening bacterium's mode of attack.

For example, the tree uses amino acid phenylalanine to make other compounds thought to be important in the tree's defense system.

Researchers found that orange juice from HLB-infected trees had significantly higher concentrations of phenylalanine, suggesting that pathogen may interfere with the tree's conversion of the amino acid to defense compounds.



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Greg    
Florida  |  February, 06, 2013 at 01:31 PM

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