Making deep cuts

01/01/2007 02:00:00 AM

Hibbits says wineries are becoming more receptive to machine pruning, particularly as they also see the writing on the wall.

“When you are looking at lower grape prices with higher costs, something’s gotta change,” Hibbits says. “They know the direction it’s going to go.”

Internet Hotlinks:

California State University, Fresno—Influence of training systems, pruning practices and soil types on wine quality in cabernet sauvignon:

CSUF—Pruning methods tried on chardonnay grapes:

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