2012-2013 Vegetable Production Handbook for Florida

The 2012-2013 Vegetable Production Handbook for Florida contains complete information on Florida vegetable production, ranging from seed technology to integrated pest management to irrigation and pesticide safety. The handbook is produced as a reference for all individual vegetable commodities and cultural practices used and recommended in the state of Florida.

2013 Southeastern U.S. Vegetable Crop Handbook

It is with a great deal of pleasure that the Southeastern Vegetable Extension Workers (SEVEW) Group is able to offer you the 14th edition of the Vegetable Crop Handbook for the Southeastern United States. This handbook represents a joint effort among Extension Specialist and Researchers from 12 land-grant universities who work in the area of vegetable production. These specialist and researchers represent a wide array of disciplines — agricultural engineering, entomology, horticulture (vegetable production), plant pathology, postharvest physiology, soil science and weed science.

2013 Florida Citrus Pest Management Guide

The Florida Citrus Pest Management Guide is a highly sought after reference/handbook for Florida Citrus growers in the identification of pest management option and the selection of appropriate control measures. There are chapters ranging from fresh fruit, pesticide residue limits, use of pesticides in citrus IPM, pesticide resistance and resistance management, best management practice for soil-applied agricultural chemicals and much more. The Guide is created by the University of Florida IFAS Extension.