November 17, 2014 - November 18, 2014
10th Annual Sustainable Ag Expo
Madonna Inn Expo Center|
100 Madonna Road
San Luis Obispo, Calif.
The theme of the 2014 Sustainable Ag Expo is “Balancing Water, Soil, and Nutrient Resources for Long Term Sustainability.”
Sessions include irrigating in the drought, soil and plant nutrition management and measurement, sprayer technologies for vineyards and orchards, root/soil dynamics, and updates in pesticide laws and regulations. The event provides continuing education for pesticide advisers and applicators and certified crop advisers.
There also are vineyard-specific sessions.
For more information, visit www.SustainableAgExpo.org.
- Web seminar focuses on potato fungicide resistance management
- California implements new olive oil standards
- Spud and citrus production down, value up
- Fire ravages Phillips Farms packinghouse
- FFVA meeting focuses on produce sales, health care
- California enacts citrus psyllid quarantine around Bakersfield
- UPDATED: California governor signs groundwater management bills
- Florida citrus growers get USDA assistance
- Pesky bagrada bugs expand northward in California
- Florida citrus nursery tree production levels off
- Trials find many products don’t curb bacterial spot in tomatoes
- Vance Agribusiness names 40 Under 40 honorees
- Consumer acceptance of biotech produce growing
- CORRECTED: Potato industry prepares for GMO offering
- UC study pegs California ag drought costs at $2.2 billion
- University of Arkansas releases thornless primocane blackberry
- Vine-ripe Tasti-Lee tomato creates a buzz among consumers
- Most California produce in 2013 had little, no pesticide residue