FRESH FROM THE FIELD

Alabama project hopes to capitalize on ethnic, organic trends

02/28/2013 7:00:00 AM

Ethnic and organically grown foods are hot right now. And a group of researchers led by Rao Mentreddy... Read more.


Oregon State releases new hazelnut for confection industry

02/28/2013 7:00:00 AM

Corvallis-based Oregon State University has released a new high-yielding, blight-resistant hazelnut for the food manufacturing... Read more.


Texas A&M releases four white-fleshed peach varieties

02/28/2013 7:00:00 AM

Texas A&M AgriLife Research has released four low-acid white peach varieties to nurseries for propagation. Most... Read more.



Scientists find virus responsible for red blotch in grapes

02/21/2013 7:00:00 AM

University of California researchers have used DNA sequencing technology to identify the virus that causes... Read more.


Study: Planting cantaloupes, cotton together can boost profits

02/21/2013 7:00:00 AM

Cantaloupes and cotton both begin with C, and on first glance that's about all they share. But a... Read more.


Local food movement boosts high tunnels' popularity

02/21/2013 7:00:00 AM

Credit the local food movement for the increased popularity of high-tunnel production. University of Missouri Extension... Read more.


Grower invents simple water-management tool

02/21/2013 7:00:00 AM

Drawing from their own experiences, a couple of Atwater, Calif., growers have introduced the Ag Flag... Read more.



Pepper 'family tree' could aid breeding

02/21/2013 7:00:00 AM

University of California researchers have created a family tree of sorts for peppers, ranging from... Read more.


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