TOP STORIES
Walnut commission marks 20 years of health research
As the Folsom-based California Walnut Commission marks the 20th anniversary of research that linked walnut consumption favorably with serum cholesterol levels, a Spanish study has again taken up the issue of heart health. ... Read More
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Florida Seed Association launches new website
The Lakeland-based Florida seed Association has launched a new website, http://floridaseed.weebly.com. ... Read More
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East Coast’s tomato operations for sale
Mulberry, Fla.-based East Coast plans to sell its farms and packing operations, as well as other property including a motel and luxury condominiums in a series of sealed bid offerings. ... Read More
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Warning issued for leaffooted plant bug in almonds
The leaffooted plant bug is one of those almond pests that rears its ugly head one year, only to be relatively scarce for the next several seasons. ... Read More
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Flowering landscape plant may aid apple aphid control
A common flowering landscape plant may help control woolly apple aphids in Washington orchards. ... Read More
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Researcher seeks solutions to tomato yellow leaf curl
Tomato yellow leaf curl virus has been around south Georgia for more than a decade, and he problem only seems to be getting worse. ... Read More
United Fresh unveils Recall Ready programSAN DIEGO — A new service from the United Fresh Produce Association aims to help produce suppliers prepare for food recalls and deal with the fallout if one does occur.
The fee-based Recall Ready Program was announced May 16 by Ron Midyett, chief executive officer of Apio and incoming chairman of United Fresh. The program will be available June 1.
SAN DIEGO — Two new trucking rules — one from California and the other federal — could have wide-ranging effects on the fresh produce industry from the shipper all the way to the retailer.
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At least four shipments of Mexican limes bound for the U.S. have been rejected at the border after they tested positive for chemicals banned in the U.S. for limes.
North Florida high school students enjoyed a taste of different cuisine as part of a program that brings chefs to schools.
It took a Senate committee about three hours to discuss and amend a $955 billion farm bill before approving it with a 15-5 vote on May 14.
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